Slow Cooker Chicken Noodle Soup

iklan 336x280 atas

336x280 tengah

300x600

Slow Cooker Chicken Noodle Soup - When the cold weather hits make this comforting recipe! Just add chicken, vegetables, stock and egg noodles for an easy meal. #slowcooker #crockpot #instantpot #chickennoodlesoup #soup

Slow Cooker Chicken Noodle Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | Slow Cooker Chicken Noodle Soup - When the cold weather hits make this comforting recipe! Just add chicken, vegetables, stock and egg noodles for an easy meal. #slowcooker #crockpot #instantpot #chickennoodlesoup #soup

Total Time: 175 Minutes,Servings: 6 Servings



Ingredients :

• 1 pound boneless skinless chicken breasts
• 2 cups carrots, peeled and sliced (1/4-inch)
• 1 1/2 cups yellow onion, (1/2-inch dice)
• 1 cup celery, (1/4-inch pieces)
• 2 teaspoons minced garlic
• 1 teaspoon kosher salt
• 1/8 teaspoon black pepper, freshly ground
• 1 1/2 teaspoons fresh thyme, chopped (3/4 teaspoon dried)
• 1 teaspoon fresh rosemary, chopped (1/2 teaspoon dried)
• 2 dried bay leaves
• 8 cups unsalted chicken stock, or broth (64 ounces)
• 8 ounces wide egg noodles
• 1/2 cup Italian parsley leaves, finely chopped

Instructions :

• Add chicken, carrots, onion, celery, garlic, salt, pepper, thyme, rosemary, bay leaves, and chicken stock to a slow cooker.
• Cover and cook for 3 1/2 hours on high setting, or 5 1/2 hours on low.
• Remove chicken from slow cooker and transfer to a clean plate.
• Check to see that it is cooked through. Cover with plastic wrap to keep warm. Shred the chicken into smaller pieces right before serving.
• Add pasta to the slow cooker and cook on high setting for 25 to 30 minutes, or until pasta is tender.
• Taste the cooking liquid and season with more salt and pepper as needed.
• Add shredded chicken back to the slow cooker, cover and let cook for 5 minutes on high heat to re-warm.

Copyright: Yummly Blog Selfe

Comment 679 / Based On 679 Total User

Rated 4,9 / Based On 679 Customer Reviews

336x280