Slow Cooker Chicken Chile Relleno Soup

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This Slow Cooker Chicken Chile Rellenos Soup is very easy to prepare and is loaded full with sensational flavor.

Slow Cooker Chicken Chile Relleno Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | This Slow Cooker Chicken Chile Rellenos Soup is very easy to prepare and is loaded full with sensational flavor.

Total Time: 45 Minutes,Servings: 4 Servings



Ingredients :

• 3 medium-large boneless skinless chicken breasts
• 4 cups chicken broth
• 1 white onion, diced
• 4 diced poblano peppers
• A generous pinch of salt and pepper
• 2 bay leaves
• 1 (8-oz.) package cream cheese
• 1 (8-oz) block sharp cheddar cheese, shredded

Instructions :

• Add everything but the cream cheese and cheddar cheese to the slow cooker.
• Cover and cook on LOW for 6-8 hours.
• Pick out the bay leaves and throw them away.
• Transfer the chicken breasts to a large cutting board and shred with two forks.
• Set aside.
• Add a few ladles of the broth to a blender, along with the cream cheese.
• Cover and pulse until smooth.
• Pour this mixture back into the slow cooker.
• Stir in the cheese, then add back the chicken.
• Serve and enjoy!

Copyright: Yummly Blog Selfe

Comment 713 / Based On 713 Total User

Rated 4,9 / Based On 713 Customer Reviews

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