Instant Pot Simple Potato Soup

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nstant Pot Simple Potato Soup is a creamy, savory potato soup recipe that is easy to make and tastes delicious. Pressure Cooker potato soup is comforting and simply tasty #instantpotrecipes #instantpotpotatosoup #instantpotsoup #pressurecookerpotatosoup

Instant Pot Simple Potato Soup , By Yummly Blog Selfe .

4,9 ★★★★★ | nstant Pot Simple Potato Soup is a creamy, savory potato soup recipe that is easy to make and tastes delicious. Pressure Cooker potato soup is comforting and simply tasty #instantpotrecipes #instantpotpotatosoup #instantpotsoup #pressurecookerpotatosoup

Total Time: 45 Minutes,Servings: 6 Servings



Ingredients :

• 6 slices Bacon, chopped
• 1 small Onion, diced
• 2 stalks Celery, diced
• 5 medium Potatoes, peeled and diced
• 5 cups Chicken Broth
• 1 tsp Salt (more to taste)
• 1/2 tsp Pepper
• 1/4 cup Flour
• 4 Tbsp Butter, softened
• 1 cup Heavy Cream

Instructions :

• Turn on the pot's sauté function and add the chopped bacon and onion. Cook until bacon is done and onions are translucent, stirring occasionally.
• Add the celery. Stir, and scrape up any brown bits from the bottom of the pot (deglaze).
• Add the potatoes, broth, salt, and pepper. Put the lid on and lock in place. Set the steam release knob to the Sealing position, if applicable.
• Cancel the sauté setting and push the Pressure Cook/Manual button, or dial. Use the + or - button, or dial to select 8 minutes.
• When the cook cycle ends, let the pot sit undisturbed for 10 minutes (10 minute natural release). Then do a controlled quick release of the remaining steam/pressure (release steam in short bursts until you are sure no soup will spew out with the steam).
• While the pot is naturally releasing, combine the softened butter and flour in a small dish, using a fork. If the butter isn't soft enough, warm it in the microwave for 10 seconds. Mix thoroughly until all lumps are gone.
• When all of the pressure is out of the pot, carefully open the lid, and turn on the sauté setting. Let the soup come to a simmer (don't let the soup scorch on the bottom), then stir in the flour mixture and stir until thickened.
• You can use a potato masher to mash some of the potatoes to help it thicken a little more and give the soup more texture.
• Cancel the sauté setting and stir well. Then Add the heavy cream. Taste and adjust salt if desired.
• Serve with some crusty bread.

Copyright: Yummly Blog Selfe

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Rated 4,9 / Based On 843 Customer Reviews

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