Low Carb Sheet Pan Cajun Shrimp Boil

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A tasty twist on the traditional Shrimp Boil, this Low Carb Sheet Pan Cajun Shrimp Boil With Sausage & Veggies is for sure a crowd pleaser.

Low Carb Sheet Pan Cajun Shrimp Boil , By Yummly Blog Selfe .

4,9 ★★★★★ | A tasty twist on the traditional Shrimp Boil, this Low Carb Sheet Pan Cajun Shrimp Boil With Sausage & Veggies is for sure a crowd pleaser.

Total Time: 20 Minutes,Servings: 4 Servings



Ingredients :

• 1 pound large shrimp peeled and deveined
• 14 oz andouille sausage sliced
• 2 medium-sized zucchini sliced
• 2 medium-sized yellow squash sliced
• 2 tablespoons Cajun Seasoning Slap Your Mama
• Salt to taste
• Pepper to taste
• 2 tablespoons olive oil

Instructions :

• Preheat the oven to 400 degrees.
• If you need to peel your shrimp or devein them do it first. Then put your shrimp on the pan.
• Add sausage, zucchini, squash, cajun seasoning, salt, and pepper to the shrimp and then mix well. Drizzle the mixture with oil and toss until well coated.
• Bake for 15 minutes until the shrimp are opaque and the veggies are slightly softened.

Copyright: Yummly Blog Selfe

Comment 715 / Based On 715 Total User

Rated 4,9 / Based On 715 Customer Reviews

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