Keto Chicken Parmesan Casserole

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I adore goulashes, particularly toward the finish of a taxing day. There's something just so fulfilling about tossing everything into a dish and popping it into the broiler… much all the more fulfilling when the outcome is tasty AND bravo! This formula has such yummy Italian flavors.
I adore goulashes, particularly toward the finish of a taxing day. There's something just so fulfilling about tossing everything into a dish and popping it into the broiler… much all the more fulfilling when the outcome is tasty AND bravo! This formula has such yummy Italian flavors.



Keto Chicken Parmesan Casserole , .


4,9 ★★★★★ | I adore goulashes, particularly toward the finish of a taxing day. There's something just so fulfilling about tossing everything into a dish and popping it into the broiler… much all the more fulfilling when the outcome is tasty AND bravo! This formula has such yummy Italian flavors.

Total Time: 45 Minutes,Servings: 4 Servings



Ingredients :
  • 5 cups cubed cooked chicken
  • 1 cup no-sugar-added marinara sauce
  • 1/2 teaspoon red pepper flakes
  • 1 ounce Parmesan cheese, grated(about 1 cup)
  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
  • 1-ounce pork rinds, crushed
  • 1/2 teaspoon crushed dried basil



Instructions :
  • Preheat the oven to 350 F and lightly grease an 8-inch square baking pan
  • Spread the chicken in the greased dish and pour the tomato sauce over it.
  • Sprinkle with the red pepper flakes. Top with the Parmesan and then the mozzarella.
  • Lightly sprinkle the crushed pork rinds and basil over the top.
  • Bake for 25 minutes, until the cheese, is melted and bubbly.



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