Soft & Chewy M&M Cookies

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These M&M cookies are soft, chewy & gigantic. It's an easy cookie recipe that turns out just like your favorite cookies from the bakery. Use regular or mini M&Ms.

Soft & Chewy M&M Cookies , By Yummly Blog Selfe .

4,9 ★★★★★ | These M&M cookies are soft, chewy & gigantic. It's an easy cookie recipe that turns out just like your favorite cookies from the bakery. Use regular or mini M&Ms.

Total Time: 50 Minutes,Servings: 4 Servings



Ingredients :

• 1/2 cup unsalted butter* softened to room temperature
• 1/2 cup shortening*
• 1 cup white sugar
• 3/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, plus more if needed
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup M&Ms regular or mini
• 3/4 cup chocolate chips

Instructions :

• Preheat the oven to 325F degrees. Line cookie sheets with parchment or baking mats.
• In a large bowl beat together the butter, shortening, white sugar & brown sugar until fluffy (about 2 minutes).
• Beat in the vanilla & eggs.
• With the mixer on low speed mix in the flour, baking soda & salt. Squeeze a little dough between your fingers, if it sticks to your fingers mix in a little more flour 1 tablespoon at a time until it doesn't.
• Turn off the mixer and stir int he M&Ms and chocolate chips.
• Form the dough into balls about 3 tablespoons in size.* Place 2 inches apart on the lined cookie sheets, and ensure they're taller than they are wide.
• Bake for 12 minutes, or until the tops are just set.
• Once out of the oven, optionally place a few extra M&Ms and chocolate chips on the top of each cookie.

Copyright: Yummly Blog Selfe

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Rated 4,9 / Based On 589 Customer Reviews

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